![Rasmalai tres leches cake served on a white plate, topped with pistachios and the sweetened milk mixture.](https://pickyeaterblog.com/wp-content/uploads/2023/02/rasmalai-tres-leches-cake-768x1152.jpg)
Rasmalai tres leche cake is the best fusion dessert made with a cardamom infused saffron milk, fresh whipped cream, and sprinkled with pistachio nuts. This Indian cake recipe is a fun twist on traditional Mexican tres leches cake, and will totally satisfy your sweet tooth! It also happens to be naturally vegan and can easily […]
The post Rasmalai Tres Leches Cake appeared first on The Picky Eater.
from The Picky Eater https://ift.tt/aMVUQxO
No comments:
Post a Comment