Thursday, February 23, 2023

Bruschetta Burrata

Bruschetta burrata toasts with tomatoes, basil, garlic, and a balsamic glaze served on a wooden cutting board.

This bruschetta burrata recipe is so simple to make, yet so luxurious to serve and eat! Lightly toasted crusty bread slices are topped with creamy burrata cheese, chopped fresh tomatoes, garlic, basil, a drizzle of olive oil and a balsamic glaze. Serve as an impressive appetizer, snack or even a quick and healthy lunch! I’m […]

The post Bruschetta Burrata appeared first on The Picky Eater.



from The Picky Eater https://ift.tt/RQi1NO7

No comments:

Post a Comment