Saturday, February 29, 2020

Quinoa Oatmeal with Berries and Chopped Nuts

Quinoa Oatmeal with Nuts Milk and Berries, served in a blue bowl

This Warm Berry Quinoa Oatmeal is a great way to start the day with added fiber, protein, the berries and honey give it natural sweetness, and the pecans and walnuts a nice crunch. Most of the time, we’re rushing out the door in the morning, which means we’re almost always eating something quick and healthy […]

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Friday, February 28, 2020

Goat Cheese Flatbread with Zucchini and Raisins

This Goat Cheese Flatbread with zucchini ribbons and raisins are a match made in heaven! It’s a light and fresh flatbread that was made for sharing with friends and family. I know what you’re thinking: raisins on a flatbread? I agree, they’re not the standard flatbread or pizza topping. But they do make for a […]

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Mexican Fruit Salad with Jicama and Chili Powder

Mexican Fruit Salad with cubed melon, mango, jicama, dragon fruit, lime juice, and a hint of spicy chili - served in a blue bowl

A simple Mexican Fruit Salad with cubed melon, mango, dragon fruit, kiwi, jicama, lime juice, and a hint of spicy chili. It’s an unexpected and delicious take on the traditional fruit salad. Fruit salad is one of my favorite dishes to enjoy in the spring and summer months. Typically, I just throw whatever fruit I […]

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Wednesday, February 26, 2020

How to Make a Flax Egg- Step by Step

In this step by step tutorial you’ll learn how to make a flax egg. It’s an easy vegan substitute in baking recipes. I remember when I first looked for an egg-free substitute in a recipe for muffins and I decided to try using a flax egg. When I told my husband that I was going to […]

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Tuesday, February 25, 2020

Cauliflower Biryani

Indian Rice and Curry Casserole (Chana and Saag Biryani)

This traditional Cauliflower Biryani is one of my favorite vegetable curry recipes! It’s made with chickpeas, brown basmati rice, and quinoa for a well balanced and tasty vegetarian meal, full of Indian spices! “Biryani” might sound like a super complicated or fancy dish, but it’s actually just an Indian rice dish – made with tons […]

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Monday, February 24, 2020

Steamed Asparagus with Pecorino

steamed asparagus with pecorino, served on a white plate

Steamed Asparagus with Pecorino is an amazing dish that can be enjoyed as an appetizer or a side dish. Quick, easy and full of freshness and flavor. Spring is almost here! We’ve been eating lighter meals these days because it is starting to warm up outside! I love spring produce: asparagus, artichokes, green peas — […]

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Sunday, February 23, 2020

Keto Greek Salad with Feta and Mixed Greens

healthy greek salad

This refreshing Keto Greek Salad is the perfect side dish for a potluck or picnic, but it can also be eaten as an entree for a light lunch or dinner! When I make salads, I tend to add a large variety of ingredients to them because plain green salads are a little boring to me. […]

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Thursday, February 20, 2020

5 Vanilla Extract Substitutes and How to Make Vanilla Extract at Home

Vanilla extract with beans on natural background

If you’ve ever reached into your pantry for vanilla extract mid way through a recipe only to find you’ve run out, I have 5 easy vanilla extract substitutes and a simple way you can make your own at home! Mmm… vanilla. It has to be one of my most favorite flavors in baking and sweet […]

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Tuscan Bean Stew with Whole Wheat Pasta

Tuscan Bean Stew with Whole Wheat Pasta, topped with parmesan cheese and served in a ceramic bowl

This Tuscan Bean Stew is hearty, spicy, healthy and satisfying. Full of veggies, beans, and whole wheat pasta it’s a high protein, high fiber, delicious meal that’s done in 30 minutes. This is one of our family’s favorite soups. The veggies are crunchy, the beans and parmesan are creamy.  It’s an all-around feel good food. […]

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Tuscan Bean Stew with Whole Wheat Pasta

This Tuscan Bean Stew is hearty, spicy, healthy and satisfying. Full of veggies, beans, and whole wheat pasta it’s a high protein, high fiber, delicious meal that’s done in 30 minutes. This is one of our family’s favorite soups. The veggies are crunchy, the beans and parmesan are creamy.  It’s an all-around feel good food. […]

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Indian Stew with Rice and Lentils

indian stew with rice and lentils, served in a white bowl with cilantro on top

This Indian Stew with rice and lentils create a complete protein in this one pot vegetarian meal. A combination of fresh vegetables and Indian spices give this stew a rich depth of flavor. Perfect for an easy family dinner! Lately I’ve been all about one-pot meals. They’re easy to prep, easy to clean up and […]

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Friday, February 14, 2020

Vegetarian Stew Recipe with Beans and Rice

vegetarian stew recipe with beans and rice, served on a white plate with a spoon

This Vegetarian Stew recipe with beans and rice is healthy and hearty. It’s a budget-friendly, family-friendly, plant-based meal that the whole family will enjoy! This was one of the first recipes I made when I was just starting to learn how to cook. I remember loving its simplicity and after it was a success, I […]

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Thursday, February 13, 2020

Roasted Cauliflower Curry with Sweet Potatoes

roasted cauliflower curry with sweet potatoes topped with cilantro, served on a white plate

This Roasted Cauliflower Curry with Sweet Potatoes is perfectly seasoned with Indian spices. It makes for a wonderful main dish served over rice, or as a side dish paired with a hearty stew or salad. It’s healthy, vegan and gluten-free too! I absolutely love roasted cauliflower. I enjoy it most often straight from the oven […]

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Wednesday, February 12, 2020

Acorn Squash Bisque with Greek Yogurt

acorn squash bisque served in a white bowl with fresh herbs on top, top view

Creamy Acorn Squash Bisque gets a healthy makeover with nonfat Greek yogurt. Paired with pomegranate and cranberries this soup is full of delicious flavors. Seasonal Squash Soups are one of my favorite things about fall and winter, and this soup is no exception. The smooth texture of acorn squash gives this recipe a nice creaminess, […]

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Thursday, February 6, 2020

Air Fryer Mozzarella Sticks

air fryer mozzarella sticks served on a wooden cutting board with tomato dipping sauce, top view

One of America’s favorite snacks just became healthier with these air fryer mozzarella sticks. This recipe is so easy and full of delicious flavor. Makes a great snack, or appetizer for your next party. Mozzarella sticks are one of those comforting appetizers that bring people together around a table. They are ooey gooey cheesy goodness. […]

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Wednesday, February 5, 2020

Air Fryer Brussel Sprouts in 10 Minutes

air fryer brussel sprouts served on a white plate, top view

Crispy Air Fryer Brussel Sprouts are lightly seasoned and use a minimal amount of oil to create a healthy and delicious side dish, or snack! Brussels sprouts are perfect for the air fryer. They crisp up nicely on the outside while baking tender on the inside. Using the air fryer to roast brussel sprouts is […]

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Tuesday, February 4, 2020

Where to buy Holle, HiPP and Lebenswert formula in the US: The Best Trustworthy Vendors in 2020!

Many of you know that when I had Layla, breastfeeding was not easy. I stuck with it for as long as I could, but eventually I needed to supplement with formula. After a ton of online research, discussions with doctors, and conversations with friends, I came up with this list of the best organic formulas […]

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Monday, February 3, 2020

Thai Sweet Potato Soup with Poblano Peppers

thai sweet potato soup with poblano peppers served in a white bowl, top view

This spicy Thai Sweet Potato Soup gets an extra kick with the addition of poblano peppers. It combines the flavors of a traditional curry with some unconventional spices and seasoning for a rich and healthy soup with a real depth of flavor. Thai and Mexican flavors combined in a soup? I was a little skeptical […]

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