The kids are finally back to school, and you’re back to scrambling for ideas of what to pack for lunch. Here are five days of kid-friendly, well-balanced meals to keep your little ones going strong all day.
The Menu
Each day of the week offers a fun way for kids to enjoy their favorite foods. Each meal is also put together so it consists of a minimum of four different food groups. Each food group offers a variety of nutrients, and all of them together as a meal enable your kids to take in the important nutrients they need for proper growth and development. To add a nice touch, use colorful bowls, spoons, straws or napkins. Leave an “I love you” note or jot a quick joke down on a piece of paper and tuck it neatly inside the lunchbox. It’s a win-win meal for you and your child.
Monday
Mediterranean Tuna Wrap (pictured above)
Seedless grapes
Nonfat or low-fat milk
Food groups: Protein, starch, fruit, dairy
Tuesday
Prosciutto and Mozzarella Sushi or Turkey and Cheddar Sushi
Sliced vegetables like celery, bell peppers, cucumbers
100 percent juice box
Food groups: Protein, dairy, starch, vegetable, fruit
Wednesday
Taco Salad Lunchbox Bowl
Sliced melon
Nonfat or low-fat milk
Food groups: Protein, vegetables, fruit, dairy
Thursday
Wagon Wheel Pasta Salad
Strawberries
Water
Food groups: Protein, starch, vegetables, dairy, fruit
Friday
Veggie-Stack Pita Pockets
Pomegranate seeds (don’t forget to pack a spoon)
Low-fat chocolate milk
Food groups: Protein, starch, vegetables, dairy, fruit
Toby Amidor, MS, RD, CDN, is a registered dietitian and consultant who specializes in food safety and culinary nutrition. She is the author of The Greek Yogurt Kitchen: More Than 130 Delicious, Healthy Recipes for Every Meal of the Day.
from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/1LUak6S
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