Delicious vegan moussaka is a rich casserole with caramelized eggplant and a tomato-based lentil filling smothered in vegan béchamel, then baked until hot and bubbly! It’s Greek-inspired comfort food, minus all the dairy! In this easy vegan moussaka recipe, I swapped the meat for lentils and the cheese sauce for a vegan version. It’s fragrant, […]
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