A vegan lemon tart with a nutty crust and sweet, tangy lemon curd filling. It’s a simple but elegant dessert even dairy-lovers can’t resist. Sweetened with maple syrup & dates, this tart is vegan, gluten-free, & refined-sugar-free! Nothing screams spring more than lemon recipes! With a crunchy and nutty crust made from crushed cashews, pecans, […]
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