These homemade Samosa Wraps are super easy to make, vegan, easily made gluten-free and tastes great warm or as a packed lunch. It’s an incredible dish filled with spiced potatoes, sweet peas, protein-packed tofu, warm spices and fresh jalapeños all rolled into a soft, whole grain tortilla. One of my favorite Indian snacks of all […]
The post Samosa Wraps with Tamarind Chutney appeared first on The Picky Eater.
from The Picky Eater https://ift.tt/3mrHyjy
No comments:
Post a Comment