Thursday, October 1, 2020

Vegan Enchiladas with Black Beans and Sweet Potatoes

vegan enchiladas, fresh out of the oven, served in a casserole dish and topped with green onions and olives

Lip-smacking Vegan Enchiladas are easy to make, delicious, and a real crowd-pleaser. Each enchilada is filled with sweet potatoes, onions, bell peppers, fire-roasted tomatoes, black beans, spices, and they are topped with a 5 minute homemade enchilada sauce! Mexican food is a staple in our house and I’m always looking for ways to make classic Mexican dishes […]

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