Wednesday, August 7, 2019

Southwestern Stuffed Poblano Peppers with Quinoa and Corn

These hearty, spicy, stuffed poblano peppers with quinoa and corn are a Southwestern classic and take less than an hour to make! Earthy and sweet, rich and filling, this is a delicious, simple recipe that’s a real crowd-pleaser. If you’ve never had poblano peppers before, now is the time to try them! They are mild […]

The post Southwestern Stuffed Poblano Peppers with Quinoa and Corn appeared first on The Picky Eater.



from The Picky Eater https://ift.tt/2M5dNpC

No comments:

Post a Comment