For this week, here is our dinner plan: Monday: Simple Slow Cooker Yellow Dal with Broccoli Sabji (I just substitute broccoli and potatoes for the cauliflower/peas/carrots in this recipe) Tuesday: Mediterranean Style Paninis –> I’m adding baby spinach to these Wednesday: Leftover Dal & Sabji! Thursday: Pumpkin and White Bean Bisque –> I serve this with mini grilled cheeses made with sprouted wheat […]
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