This Warm Berry Quinoa Oatmeal is a great way to start the day with added fiber, protein, the berries and honey give it natural sweetness, and the pecans and walnuts a nice crunch. Most of the time, we’re rushing out the door in the morning, which means we’re almost always eating something quick and healthy […]
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This Goat Cheese Flatbread with zucchini ribbons and raisins are a match made in heaven! It’s a light and fresh flatbread that was made for sharing with friends and family. I know what you’re thinking: raisins on a flatbread? I agree, they’re not the standard flatbread or pizza topping. But they do make for a […]
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A simple Mexican Fruit Salad with cubed melon, mango, dragon fruit, kiwi, jicama, lime juice, and a hint of spicy chili. It’s an unexpected and delicious take on the traditional fruit salad. Fruit salad is one of my favorite dishes to enjoy in the spring and summer months. Typically, I just throw whatever fruit I […]
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In this step by step tutorial you’ll learn how to make a flax egg. It’s an easy vegan substitute in baking recipes. I remember when I first looked for an egg-free substitute in a recipe for muffins and I decided to try using a flax egg. When I told my husband that I was going to […]
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This traditional Cauliflower Biryani is one of my favorite vegetable curry recipes! It’s made with chickpeas, brown basmati rice, and quinoa for a well balanced and tasty vegetarian meal, full of Indian spices! “Biryani” might sound like a super complicated or fancy dish, but it’s actually just an Indian rice dish – made with tons […]
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Steamed Asparagus with Pecorino is an amazing dish that can be enjoyed as an appetizer or a side dish. Quick, easy and full of freshness and flavor. Spring is almost here! We’ve been eating lighter meals these days because it is starting to warm up outside! I love spring produce: asparagus, artichokes, green peas — […]
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This refreshing Keto Greek Salad is the perfect side dish for a potluck or picnic, but it can also be eaten as an entree for a light lunch or dinner! When I make salads, I tend to add a large variety of ingredients to them because plain green salads are a little boring to me. […]
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