Tuesday, March 20, 2018

How to Make Healthy Baby Food at Home

Since the launch of my newest cookbook, I’ve gotten so many questions about whether it’s really that easy to make your own baby food at home. And trust me – it is! All you need are the right tools – many of which you probably already have in your kitchen, and knowing the method, which is […]

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Tuesday, March 6, 2018

The Top 10 Worst Ingredients in Processed Food (and what you should eat instead!)

I recently got a question from a reader about what not to eat. She said, “Are there any foods that you’d say we should never eat, that are totally off limits?” That got me thinking. In general, I don’t advocate cutting out entire food groups or foods altogether. Instead, I like to promote the 80/20 […]

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Monday, February 26, 2018

Organic Baby Food On The Go! (and a Giveaway from Ella’s Kitchen!)

Hi Everyone! As many of you know, we recently started introducing solids to Ayan a couple weeks ago when he turned 6 months old. I can’t believe how fast these 6 months have gone by – it’s definitely much faster the second time around! Overall Ayan has been a good eater. A little skeptical every […]

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Thursday, February 8, 2018

Cocoa Brownie Oatmeal

This is a sponsored post brought to you by The Quaker Oats Company, but all opinions are completely my own. Ok so we’re not actually making brownies today. But we are making something that tastes like brownies but is also nutritious: Chocolate Brownie Oatmeal! Don’t believe me? You will after you make this recipe So […]

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Tuesday, February 6, 2018

Healthy Oat and Sprouted Wheat Pancakes

The husband and I both LOVE pancakes. But, I never eat pancakes. Why? Because they’re usually packed with refined carbs, sugar, and feel more like a treat than a healthy breakfast. Usually if I’m at a restaurant and I order pancakes for breakfast, I’m hungry just a couple hours after I’ve eaten thanks to that […]

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Friday, December 29, 2017

Sweet Potato Curry with Chickpeas

It is FRIGID temperatures in Ann Arbor this week. Like below freezing all day long. The high today was 20 degrees, the low was in the negatives. That’s a high of 7 degrees below freezing (if you’re looking at the Celsius scale!) It’s that type of cold that makes it really really hard to get […]

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Monday, October 16, 2017

Chocolate Tahini Energy Balls

If there’s one thing I’ve learned since having our second child, it’s that cooking every night is totally not happening right now! Theoretically I could probably cook every night, but in an effort to streamline my life right now I’ve begun cooking a triple batch once every 3 days (and we just eat the same […]

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